Tasty Sausage Recipe



  1. Put the sausages and onions in a pan with a few cups full of water or beer and crank the heat unil the liquid starts to boil.
  2. Turn the temperature down and cover the pan with a lid. Let the sausages and onions steam for 10 minutes.
  3. Remove the lid, set aside the onions, and turn the heat up to medium-high, browning the exterior of the sausages. A safe internal temperature for sausages is 165℃
  4. Serve on a toasted sausage bun with